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【傳藝老爺行旅】 相關新聞
新聞中心/整理 宜蘭粽的特色，傳藝老爺行旅副總經理溫志偉表示，鍋子大火爆香蒜末、香菇等佐料後，再放入生米拌炒至半熟，後用竹葉包裹拌炒好的米飯，並依個人喜好加入其它配料，例如豬內、鹹蛋黃等，再將之蒸熟， […]
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