https://www.travelnews.tw/news/wp-content/cache/breeze-minification/js/breeze_c4797ad0f40430df4e191222c781be49.js
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https://www.travelnews.tw/news/wp-content/cache/breeze-minification/js/breeze_465227603c45d2d5fde15dd859d7f882.js
記者 宋金來/礁溪報導
礁溪鄉宜4路【約1.8K】旁,有一鹽水梨園,該園佔地一公頃,果樹250顆,其品種為黃金梨,該園區原為低窪沼澤,鹹水養殖區,土地富含豐富礦物質,果樹吸收含有鹹水鹽分及豐沛養分,粒粒結實,肉質白皙清甜味美,農經課輔導農民,極力推廣蘭陽唯一的鹹水梨。
礁溪鄉長林鍚忠表示;礁溪大塭在六十年代養殖業風行興盛,農民將農地變更為魚塭池,主要以鹹水養殖,魚、蝦、蟹等,鄉民游象嘉常年對種植果樹頗有鑽研,對於大溫低海拔,具有鹹水鹽分魚塭,轉作種植高接梨相研究有成,鹽水梨的品質,清甜、多汁,是水梨中的極品,更是宜蘭低海拔,唯一含有鹹水,號稱黃金鹽水梨。
園主游象嘉說明;大塭鹹水高接梨,花苞取自於韓國的黃金品種,7月2日開始採收,為期約14天,今年遭受寒害,產量約一萬台斤減少四成,果實每顆約為600公克,鹽水梨與一般水梨有所不同,因果樹吸收鹹水、礦物質,鹽水梨削開後,不會受氧化變黃,不用洗鹽水,甜度約14度,口感清甜、清香,又能消暑。
黃金鹽水梨;平價推出,每顆約新台幣50〜70元
洽購電洽03-9881408,0912-592-300 游先生
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